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Auction: SFW06 - Château le Puy Charity Dinner & Wine Auction
Lot: 21

A private dinner for 4 guests which will be prepared as a private catering by Chef Hiroyasu Kawate from restaurant Florilege complemented by one magnum of Chateau le Puy Emilien vintage 1982 hand engraved (directly provided to the Chef so that the magnum is decanted and served in the best ideal condition on the day of the reception).

Sold for
¥550,000